Traditional Smoked Cheese.

Smoked Camembert
Cold smoked, pasteurised
Great for a fun fondue, remove from wrapper, place back in box, splash with calvados, bake in a hot oven for 20 minutes, serve with crusty bread and crudités
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£4.00 each (200-250g) |
Smoked Hereford Hop Cheese
Semi-firm with a sharp, citrus flavour, coated with dried hops
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£4.95 for 200g pack£24.75 per kilo
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Smoked Little Hereford Cheese
Award-winning hard farmhouse cheese made with unpasteurised milk, creamy texture
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£4.95 for 200gor £24.75 per kilo
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“The best quality Smoked Products in the Marches.”
Ms G.Charles Ludlow








