Ludlow Traditional Smoke House
Dickendale Farmhouse
Crookmullen
Wigmore
Herefordshire
HR6 9UQ
Email: Contact_Us
Phone: 01568 770664
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Salmon in the smoker
Smoked Cod Roe
Smoked Prawns
Our lovely Helpers
Smoking Trout
Smoked Trout
Our tasty Smoked Mussels
Our Smoked Scallops
Smoked Fish
The finest quality Scottish fish are all hand selected by Martyn"
All aspects of the process, from salting, filleting, pin boning and slicing are done the traditional way by hand. As a result, a delicate smoky flavour is developed, instantly recognised as the Ludlow Traditional Smokehouse flavour.
The entire process is HACCP approved, with all stages of it logged batch by batch to ensure full traceability.
All our salmon comes from Wester Ross, Scotland’s oldest independent salmon farmer. All their salmon is hand-reared to the RSPCA Freedom Food standard, fed on sustainable fishmeal and is fully traceable. The result is a superb quality fish giving a consistent product.
www.wrs.co.uk
Smoked Salmon
Whole sides smoked salmon.
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Whole sides smoked salmon. Trimmed, unsliced (approx 1kg)
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Kiln Roast Smoked Salmon
Kiln roast salmon flavoured with wild honey and thyme
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200g packs, Sliced, interleaved, skin on.£6.00 per 200g pack.£30 per kilo |
Gravadlax
Beetroot cured salmon cured with beetroot dill and plum resulting in a beautiful vibrant pink colour.
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200g packs sliced interleaved skin on.£7.60 per 200g pack. £38 per kilo |
Kiln Roast Smoked Rainbow Trout
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Whole trout, packed in pairs (approx 600g) £6.85 per pack
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Smoked Mussels
In oil, great in a shellfish risotto
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(approx 125g)
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Smoked Salmon Pate
Our own Smoked Salmon, creme fraiche, lemon and black pepper
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£3.50 per 125g Pot |
Smoked Crevettes
Large, juicy warm water crevettes smoked over oak
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£6.25 per 200g (approx 8) |
Kiln Roast Smoked Salmon Pate
Our own Kiln Roast Smoked Salmon, creme fraiche, lemon and black pepper
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£3.50 per 125g Pot |
Kiln Roast Smoked Trout Pate
Our own Kiln Roast Smoked Trout, cream cheese, hot pepper sauce, dill, lemon juice and paprika
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£3.50 per 125g Pot |
Smoked Prawns
Oak smoked, incredibly versatile, use in pasta, risotto and antipasti dishes
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£6.70 per 500g |
Smoked Mackerel
2 Fillets, very lightly kiln roasted giving a subtle colour with full flavour
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Pack £8.75 (approx 500g)
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Taramasalata
Serve on hot buttered toast with lemon or use in a traditional taramasalata
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£3.30 per 125gm pot
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Whole Smoked Cod Roe
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Whole roe £23.40 per Kilo
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I’ve just had some of your smoked trout pate, and thought it tasted fantastic. You can always tell which were designed by accountants/budget holders, and which were made by great chefs – yours is definitely in the second category.
Bill Pearson www.goodfoodshops.blogspot.com